From MODEST beginnings...
...in the early years Canterbury Coffee, as the venture was originally known, created labels that were applied on small paper sacks using hand-carved stamps and the coffee beans were roasted "old school" in iron skillets brought to temperature within a very stubborn electric oven.
I had one customer then, a roadside farm stand located just down the road.
We're a tad bit more sophisticated in our production now, but not much. The beans we use are sourced from dedicated farmers from around the globe and then tumble roasted above a hot bed of fire. The results are the makings for deliciously fresh coffee. We wait until an order arrives before roasting, ensuring that our customers get the freshest possible product. I've half jokingly claimed that our fresh coffees could ship to Nova Scotia and they'd still be roaster warm by the time they arrived.
Our beans have traveled the world ending-up in millions of cups of coffee and we appreciate your trading with us too. From our slice of heaven to yours, we trust that you'll enjoy the freshest coffee from one of our favorite places on earth.
Cheers!
