How to prepare A GREAT CUP OF COFFEE
Finding a source for freshly roasted arabica beans means you are determined to create that experience that only high-altitude grown coffees are capable of producing...but the proof of the brew is in the tasting.
To create a great cup of coffee, the storage, grinding and brewing method is also very important. Within this section you'll find our recommendations for those final steps.
And to ensure the best possible experience, using the purest water is always the better choice. Cheers!
STORING BEANS
There's a great deal of mis-information out there. Fortunately, the empirical evidence has been available for over a generation. We'll lay-out the basics here.
GRINDING BEANS
Nothing can ruin a potentially great cup of coffee like a poorly ground, well-roasted bean. Fortunately, doing it well can be easily achieved.
HOW MUCH TO USE
Many folks are using the wrong quantity of ground coffee when preparing their brew. Here's the scoop on that.
AUTO-DRIP
We include this section only because some folks just won't switch. It is quick and easy...
FRENCH PRESS
Oh, the joy in thine eye brings tears to mine; thy beauty so sure and sublime. Reach across and gaze upon me for I wish to be drunk and to be yours till you sleep.
VACUUM POT
Purists, engineers, nuclear physicists, non-conformists and techies love this method. We also think it's a really cool way to produce a fine cup of coffee.
PERCOLATE
Have company asleep and wish to make an impression? Awaken them to an insanely sensuous aroma and they will remember the moment.
ESPRESSO
Trickles begin to gather and the essence sets the
barista's mind to wander.
UNDER CONSTRUCTION