About Us

Granite Ledge Coffee
Take it Easy. Make it Fresh. Ship it Fast.

From Modest BeginNings:

Beginning in the early years, during the waning of the last century, my coffee beans were roasted 'old school' in iron skillets brought to temperature in a very stubborn electric oven. As my business model blossomed, I created labels that were applied to small paper sacks using hand-carved 'cuttings'.

Initially I had one customer, a roadside farm stand located just down the road.

We're a tad bit more sophisticated in our production now. Using state of the art roasting systems and precision weigh / fill / sealing equipment in a licensed and certified organic environment, we are able to meet the high capacity demand from our wholesale buyers while tending the needs of individuals who can buy from us directly in quantities as small as one pound, roasted freshly, just for them.

The 'specialty grade' beans that we use are sourced from dedicated farmers from around the globe and then tumble roasted above a hot bed of fire. The results are the makings for deliciously fresh coffee.

Our objective is to produce the freshest possible product for our customers. I've half jokingly claimed that our fresh coffees could ship to Nova Scotia and they'd still be roaster warm by the time they arrived.

We don't mess with tea, chai or foolishly expensive K-Cups. We never produce pre-flavored coffees or re-sell coffee makers and doodads, muffins, frappamochachino la tee dahs.

We only create freshly roasted, deliciously wonderful coffee. That's what we do; serving folks who prefer to do for themselves.

What this world doesn't need is another coffee cup laying by the roadside or another billion K Cup packages in our landfills.

From our slice of heaven to yours, we trust that you'll enjoy the freshest coffee from one of our favorite places on earth, Canterbury, NH.


Christopher Evans