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FREE SHIPPING 1 lb. $19.99 2 lbs. $18.99 per pound 3-4 lbs. $16.99 per pound 5-7 lbs. $15.99 per pound RETURNING CUSTOMERS: Remember to use your 15% or 20% Off Discount Code. Forgot it? TEXT: 603 545 2053 Buying a larger quantity, enough to last 5 weeks, will save you lots of money. Keeping fresh roasted, whole bean coffee in the freezer for a maximum of two months is recommended to extend freshness. This won't work for stale coffee, of course. Doesn't do too much good for pre-ground coffee either. Why? CO2 diffusion. Pre-ground coffees are technically stale. Fresh roasted, whole bean coffee will stay fresh at room temperature for about two weeks max...in the freezer, about six.
Up to three pounds of a single variety are bagged in individual one pound bags. Larger quantities of a single variety will be bagged in larger bags.
Probably beginning around the mid nineteenth century when coffee became very popular, they were not roasted nearly as darkly as they are today. Why?
- Darker roasted coffees have less caffeine than lighter roasts and the delivery of that drug was, and still is, the primary reason the agricultural based economy consumed coffee.
- Coffees were bought as an unroasted dry good initially...people were not inclined to "burn" their food.
- As coffee roasts longer, it loses mass. Therefore, lighter roasts could be stretched farther.
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Features
- ORIGIN: Brazil
- ROAST: Light
- pH: 5.16 using pH 6 water.
- NOTES: Malt, nut
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