 |
 |
 |
|
FREE SHIPPING 1 lb. $19.99
2 lbs. $18.99 per pound
3-4 lbs. $16.99 per pound
5-7 lbs. $15.99 per pound
RETURNING CUSTOMERS:
Remember to use your
15% or 20% Off Discount Code.
Forgot it? TEXT: 603 545 2053 Buying a larger quantity, enough to
last 5 weeks, will save you lots of
money. Keeping fresh roasted, whole
bean coffee in the freezer for a
maximum of two months is
recommended to extend freshness.
This won't work for stale coffee, of
course. Doesn't do too much good
for pre-ground coffee either. Why?
CO2 diffusion. Pre-ground coffees
are technically stale. Fresh roasted,
whole bean coffee will stay fresh
at room temperature for about two
weeks max...in the freezer, about six.
Up to three pounds of a single variety
are bagged in individual one pound
bags. Larger quantities of a single
variety will be bagged in larger bags.
Probably beginning around the mid nineteenth century when coffee became very popular, they were not roasted nearly as darkly as they are today. Why?
- Darker roasted coffees have less caffeine than lighter roasts and the delivery of that drug was, and still is, the primary reason the agricultural based economy consumed coffee.
- Coffees were bought as an unroasted dry good initially...people were not inclined to "burn" their food.
- As coffee roasts longer, it loses mass. Therefore, lighter roasts could be stretched farther.
|
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Features
- ORIGIN: Brazil
- ROAST: Light
- pH: 5.16 using pH 6 water.
- NOTES: Malt, nut
|
|
|
|
|
|
|