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FREE SHIPPING 1 lb. $21.95 2 lbs. $20.95 per pound 3-4 lbs. $18.95 per pound 5-7 lbs. $17.95 per pound RETURNING CUSTOMERS: Remember to use your 15% or 20% Off Discount Code. Forgot it? TEXT: 603 545 2053 Buying a larger quantity, enough to last 5 weeks, will save you lots of money. Keeping fresh roasted, whole bean coffee in the freezer for a maximum of two months is recommended to extend freshness. This won't work for stale coffee, of course. Doesn't do too much good for pre-ground coffee either. Why? CO2 diffusion. Pre-ground coffees are technically stale. Fresh roasted, whole bean coffee will stay fresh at room temperature for about two weeks max...in the freezer, about six.
Up to three pounds of a single variety are bagged in individual one pound bags. Larger quantities of a single variety will be bagged in larger bags.
- Elevation: 800 to 1200 meters
Varietals: Bourbon,Mondo Novo Hybrid
Milling Process: Natural
Drying Process: Patio sun dried
Harvest Start Month: May
Harvest End Month: August
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
Our "go to" when making the office favorite: triple shot, caramel latte.
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Features
- ORIGIN: Brazil
- ROAST: Dark
- pH: 6.04 using pH 6 water
- NOTES: Cocoa and creamy. Excellent crema producer
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