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FREE SHIPPING
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Never 10 ounce or 12, 14 ounce bags.
Always full pounds (16 ounces). FRESH!
----- 1 lb. $27.99 (22.1 with discount)
2-3 lbs. $23.99 per pound (17.6 with discount)
4 lbs. $22.99 per pound (16.8 with discount)
5-6 lbs. $22.49 per pound (16.4 with discount)
7 lbs. $20.99 per pound (15.2 with discount)
----- RETURNING CUSTOMERS
ADDITIONAL SAVINGS:
Remember to use your
15% or 20% Off Discount Code.
Forgot it? TEXT: 603 545 2053 -----
Buying a larger quantity, enough to
last 5 weeks, will save you lots of
money. Keeping fresh roasted, whole
bean coffee in the freezer for a
maximum of two months is
recommended to extend freshness.
This won't work for stale coffee, of
course. Doesn't do too much good
for pre-ground coffee either. Why?
CO2 diffusion. Pre-ground coffees
are technically stale. Fresh roasted,
whole bean coffee will stay fresh
at room temperature for about two
weeks max...in the freezer, about six.
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Up to three pounds of a single variety
are bagged in individual one pound
bags. Larger quantities of a single
variety will be bagged in larger bags.
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- As of 2-10-22
- ORIGIN: Sulawesi Grade 1
- ELEVATION: 4500'
- MILLING: Wet hulled
- ROAST: Medium dark roast
- BODY: Heavy
- SWEETNESS: Low
- AGTRON: 55 +/-
- ACID: Low
- NOTES: Cedar, Dark Chocolate, Molasses
- VARIETAL: Catimor, Typica and S-795
The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts the harvested cherries, de-pulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile. Local producer groups have also begun to partner with regional exporters like Indokom to overcoming logistical challenges like rugged roads and lack of infrastructure. Indokom provides logistics and milling facilities, which improves traceability and quality control throughout the post-harvest process, as well as, the ability to swiftly bring the coffee to the international market, ensuring greater producer earnings from direct trade relationships.
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