FREE SHIPPING 1 lb. $27.99
2-3 lbs. $26.99 per pound
4 lbs. $23.99 per pound - EXCELLENT VALUE
5-6 lbs. $23.49 per pound
7 lbs. $22.49 per pound - EXCELLENT VALUE RETURNING CUSTOMERS
ADDITIONAL SAVINGS:
Remember to use your
15% or 20% Off Discount Code.
Forgot it? TEXT: 603 545 2053 Buying a larger quantity, enough to
last 5 weeks, will save you lots of
money. Keeping fresh roasted, whole
bean coffee in the freezer for a
maximum of two months is
recommended to extend freshness.
This won't work for stale coffee, of
course. Doesn't do too much good
for pre-ground coffee either. Why?
CO2 diffusion. Pre-ground coffees
are technically stale. Fresh roasted,
whole bean coffee will stay fresh
at room temperature for about two
weeks max...in the freezer, about six.
Up to three pounds of a single variety
are bagged in individual one pound
bags. Larger quantities of a single
variety will be bagged in larger bags.
- AS OF 10-30-21:
- ORIGIN: Sumatra
- MILLING: Wet hulled
- ROAST: Medium until 12-15-21...then a medium dark roast
- BODY: High
- SWEETNESS: Medium to Low
- AGTRON: 55 +/-
- pH: 5.64 +/- using pH 6.8 water @ 136 degrees - tested on 11-19-21
- NOTES: Cedar, Cocoa, Syrupy
- VARIETAL: Catura, typica
As of a 10-1-21 certified letter from the State of NH...they are no longer going to support and provide state inspectors for the USDA organic program for processor/handler and meat farmers because it costs them too much to do so...even though we paid their labor and mileage. And, because they are jerks, they charged Granite Ledge Coffee over 10 times the normal amount for my most recent certification...just days before sending out the certified letter. The small businesses wishing to continue to offer certified organic products must contract inspectors to come from out of state at a significant cost. I have chosen not to do so. This Indonesian conventional, single origin, 100% arabica has been recently converted from a right of center medium to a medium dark roast...it's freaking delicious! -c.f.evans
This Mandheling Grade 1 is grown in the North Sumatra province in Indonesia. Due to the unpredictable rains during the drying season, a unique method whereas once pulped the coffee is dried to a certain level before hulling.
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